Welcome to the exquisite world of Noosa Black Garlic, where passion meets perfection in every clove. As premium producers of the finest award-winning black garlic, we take pride in crafting the truffle of the garlic world.

Nestled in the heart of Noosa, our delectable creations have found their way onto the menus of renowned establishments throughout the region. We invite you to embark on a culinary journey with us and explore the rich, sweet and savoury flavours that set our black garlic apart.

Join us at the Eumundi Markets every Wednesday and Saturday – where you will find us in the Gourmet Loop. You can taste all of our products and it’s an opportunity to indulge your senses and discover a world of gastronomic delights.

At Noosa Black Garlic, we offer a range of products that redefine the ordinary, infusing each bite with sophistication and unparalleled taste. Elevate your culinary adventures and join us in celebrating the culinary gem that is black garlic. Shop with us and savour the essence of Noosa’s finest at every meal.

Our award winning range includes:

  • Black Garlic Cloves – The ultimate umami addition to create the perfect pasta, risotto or stir fry. Make some black garlic butter for finest steak topper!
  • Caramelized Black Garlic Paste – Our top selling Caramelized Black Garlic Paste is the perfect partner for cheese or charcuterie boards, savoury dishes, seafood & meats, straight off the spoon – anything really!
  • Black Garlic White Balsamic Vinegar – Infused with the deep flavour & aroma of Noosa Black Garlic, complemented by the zesty & sweet undertones of premium White Balsamic Vinegar produced from Chardonnay grapes. Combine with olive oil & mustard for a delicious dressing or to drizzle over Turkish bread. Use to create the most delicious ceviche or cured prawns!
  • Black Garlic Extra Virgin Olive Oil – Drizzle over pasta, or mix with your favourite vinegar & spices to create delicious dressings for your salads or grilled vegetables. Use it for your next aioli, mayonnaise, chimmichurri or pesto!!
  • Black Garlic Salt – Our Black Garlic Salt is the ultimate topper for scallops, oysters, seafoods & steak to elevate any dish to the next level.
  • Black Garlic Honey – Combining our multi award-winning Black Garlic Cloves with locally sourced Paperbark honey is sure to be your new favourite! Use it drizzled over roasted vegetables like baby carrots & parsnips, baste meats or the Christmas ham. Or take your cheese board to the next level by drizzling it over camembert or brie!

All of our Noosa Black Garlic products are created with organically grown local garlic, it is rich in antioxidants, and we use 100 % Australian ingredients. The added bonus is it is also vegan-friendly, gluten free, dairy free & FODMAPs friendly!